Amount of Riboflavin in Bread, stuffing, dry mix

Baked Products

In 100 g (Grams) of Bread, stuffing, dry mix there is 0.404 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Bread, stuffing, dry mix.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Bread, stuffing, dry mix is a type of Baked Products. The most significant nutrients in Bread, stuffing, dry mix are listed below.

Water	4.2 g	4.2%
Energy (calorie)	386 kcal
Energy (joule)	1615 kJ
Protein	11 g	11%
Total lipid (fat)	3.4 g	3.4%
Ash	5.2 g	5.2%
Carbohydrate, by difference	76.2 g	76.2%
Fiber, total dietary	3.2 g	3.2%
Sugars, total	8.27 g	8.27%
Calcium, Ca	97 mg	0.10%
Iron, Fe	3.81 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	141 mg	0.14%
Potassium, K	246 mg	0.25%
Sodium, Na	1405 mg	1.40%
Zinc, Zn	0.93 mg
Copper, Cu	0.238 mg
Manganese, Mn	0.594 mg
Selenium, Se	48 µg
Vitamin C, total ascorbic acid	0 mg